live edge ash chopping board

Handcrafted Live Edge Chopping Board - Natural Wood with Hard Wax Oil Finish Elevate your kitchen with this beautiful, handcrafted live edge chopping board. Made from premium, sustainably sourced wood, each board features a unique natural edge that adds rustic charm and elegance to your space. The board is carefully treated with a food-safe, eco-friendly hard wax oil finish, providing a durable, water-resistant surface while enhancing the wood's rich grain and natural colour. Perfect for food prep, serving, or as a stunning addition to your kitchen décor. Dimensions: L300mm x W200mm T25mm Material: Handpicked hardwood Finish: Food-safe hard wax oil Care: Easy to maintain with regular oiling Each piece is one-of-a-kind, crafted with love and attention to detail. A perfect gift for foodies, chefs, or anyone who appreciates quality, handmade wooden goods. Order now and bring a touch of nature into your kitchen! Disclaimer for Wooden Chopping Board Care Cleaning: Always clean your wooden chopping board immediately after use with warm, soapy water. Avoid soaking the board or washing it in the dishwasher, as prolonged exposure to moisture can cause the wood to crack or warp. Drying: After cleaning, dry your board thoroughly with a cloth and allow it to air dry completely before storing it. Oiling: To maintain the wood’s integrity, apply a food-safe mineral oil or beeswax finish regularly (about once a month or when the wood appears dry). This helps prevent the wood from absorbing moisture and cracking. Storage: Store your chopping board in a dry, well-ventilated area, away from direct heat sources, to prevent warping. Sanitization: Wooden boards can harbour bacteria if not cleaned properly. To sanitize, use a diluted vinegar solution or a mild bleach solution, and always follow up with thorough rinsing and drying. Safety: Always use your wooden chopping board on a stable, flat surface. Do not use it for raw meat, poultry, or fish if the board is heavily scratched, as this may harbour harmful bacteria. Regularly inspect the board for deep grooves, cracks, or splinters and replace it if necessary. Note: By following these care instructions, you can help ensure the longevity of your wooden chopping board. However, the manufacturer cannot be held responsible for any damages resulting from improper use or neglect.